25 Best Side Dishes for Quiche

Quiche is a popular dish and is often served as a brunch item or for dinner. This savory dish consists of eggs, cheese and vegetables. Crustless quiches are also available, either filled with creamed vegetables or minced meat. There is no lack of creative side dishes for quiche recipes.

What Is Quiche?

Quiche is a savory pie made with a crust and filled with eggs. It’s usually baked until the top is golden brown and the center is set. Quiche can be served hot or cold, making it a versatile dish that you can enjoy for breakfast, lunch or dinner.

Quiche is a French word meaning “cake,” and it refers to both the pastry shell used to make quiches and the custard filling that goes inside of it. The pastry shell can be made from either sweet dough or puff pastry, but quiches are usually made with a savory dough.

The filling for quiche can be flavored many different ways, with vegetables like mushrooms and spinach or meats like bacon or ham being popular options. The most traditional quiche recipes use cream cheese as an ingredient in their recipe, but other cheeses such as Gruyere are also sometimes used in place of cream cheese for added flavor. Other common ingredients include eggs, milk, flour and salt.

Why Consider Serving Side Dishes for Quiche?

Quiche is a delicious dish that is great for any meal. When you serve quiche, it’s important to make sure you have some side dishes to go with it. It’s also important to make sure the side dishes you choose complement the quiche itself.

There are many reasons why serving side dishes for quiche is important:

1. Variety of flavors

The flavor of your quiche may be a bit too strong or too subtle. You can add more flavor by serving a variety of side dishes. This will allow your guests to enjoy their meal in more than one way. They can eat the quiche on its own or they can eat it with their favorite side dish as well.

2. Variety of textures

The texture of quiche can be either soft or crispy depending on how it was prepared and cooked before being served as an appetizer or main course meal item. Sometimes this texture may not be enough for some people who prefer crunchy foods over soft ones regardless of whether they are being served with meals such as sandwiches and salads or just alone as snacks during parties and other festivities where there are lots of food items available for consumption by guests attending these events such as birthday parties. By serving side dishes to accompany your quiche, you can add different textures to it so that your guests can enjoy their meal in more than one way.

3. Ability to choose

If you have guests over for dinner, picking the right side dishes to go with your quiche can be very challenging especially if they are not familiar with what side dishes you like. You may end up having an unpleasant meal if they pick the wrong food items as sides or even worse if they select something you do not like.

What to Serve with Quiche? 25 BEST Side Dishes

1. Garlic Cheese Bread

This delicious side dish goes well with the rich flavor of quiche. It also provides a contrast in texture, giving you something crunchy to chew on after each bite of the creamy quiche.

2. Sauteed greens

Greens are a great way to add some greens to your meal. You can use any kind of greens you like, but I like to use baby kale or spinach because they cook quickly and taste great with quiche.

3. Rice


Rice is one of the most versatile foods in the world. It can be made with many different kinds of ingredients, including vegetables and meats. Rice is also easy to cook and store. Rice can be used as an accompaniment to almost any meal, including quiche. If you are looking for a healthy side dish that will go well with your quiche, consider adding some rice to your plate!

4. Meatless meatloaf

Quiche is already a meat-heavy dish, so this meatless alternative is just as satisfying. It’s made with vegetables and lentils (or beans) instead of ground beef. The spices give it plenty of flavor and make it taste like traditional meatloaf.

5. Cucumber salad with pickles, chives and dill

This easy summer side dish goes well with just about anything, including quiche. To make it more filling, add some sliced chicken breast or smoked salmon to the mixture before serving it up on top of the crusty bread slices.

6. Patatas Bravas

This Spanish classic is made with fried potatoes that are tossed in spicy tomato sauce. The best part about this recipe is that there’s no frying involved — you simply boil the potatoes until they’re tender before topping them with the spicy tomato sauce and serving them up alongside your favorite meat entree or quiche!

7. Spring Pea Salad with Cilantro, Radishes and Feta Cheese

This salad is so quick to put together, it’s hard to believe that it’s so good. I make it every chance I get because it’s a perfect side dish for almost any meal. The fresh mint in particular is what makes this salad so special. It adds a touch of sweetness and an earthy flavor that pairs well with the peas and radishes. If you don’t have fresh mint on hand, you can substitute parsley or cilantro instead.

8. Roast Sweet Potatoes

Roast Sweet Potatoes

These sweet potatoes are such a great addition to any meal – especially when served alongside something spicy like quiche! If you’re looking for a new way to cook sweet potatoes, this recipe is definitely worth trying out!

9. Honey Glazed Carrots

Quiche is a great dish for a family dinner, holiday or brunch. You can make a quiche with just about anything you have on hand in your refrigerator and freezer.

10. Bacon asparagus

This recipe is so simple, but it packs a ton of flavor. This dish goes great with any quiche that has meat or cheese. You can even add bacon asparagus to your breakfast quiche. If you’re feeling adventurous, try adding some diced green chiles for an extra kick of heat.

11. Green Salad with Ranch Dressing

Any type of salad works great as a side dish for quiche, but if you’re looking for a quick and easy option then consider making a green salad with ranch dressing. The dressing will complement the flavors in your quiche perfectly and there’s no need to cook anything! Just toss together some fresh greens, tomatoes and crumbled cheese then drizzle on some ranch dressing and you’re good to go!

12. Mixed Green Salad

Mixed Green Salad

Another option is to make a mixed green salad. This type of salad works well with most types of quiches because it’s packed full of healthy ingredients like spinach, kale and broccoli. You can also add fruits such as apples or pears if you want something sweet but still healthy enough to eat with your meal.

13. Fresh Fruit Salad with Mint Syrup

This simple fruit salad takes only minutes to prepare, and it makes a great accompaniment to just about any quiche. The mint syrup is optional, but it adds an unexpected twist to this classic dish!

14. Southern Style Green Beans

These green beans are cooked in a skillet with bacon, onions and spices for a flavorful side dish that goes perfectly with quiche. You can even add the bacon grease back into the skillet before adding the beans for extra flavor!

15. Apple-cabbage slaw with mustard vinaigrette

This tangy slaw is a great addition to any meal, but it’s especially good when served with quiche because it provides a ton of flavor without overpowering the other flavors on your plate.

16. Pizza Quiche

The best thing about quiche is that you can use almost any ingredients in it that you want. This recipe uses leftover pizza toppings to make an easy dinner. You can make this quiche with any kind of cheese and pizza topping that you like.

17. Ham and Cheese Quiche

Ham and Cheese Quiche

This is a great way to use up leftover ham from dinner the night before. This recipe also makes a nice brunch dish because it has eggs, cheese and ham in it.

18. Roasted baby potatoes with shallot vinaigrette

Roasted baby potatoes are tasty when paired with a creamy vinaigrette dressing. The shallots add an earthy flavor to this dish, but you can use red onion or another type of onion if you prefer.

19. Braised Broccoli Rabe with Whole Garlic Cloves and Red Pepper Flakes

Braised broccoli rabe is an Italian vegetable that pairs nicely with quiche because it adds texture and flavor to the recipe. The whole garlic cloves give the dish an extra kick of garlic flavor without being overpowering.

20. Crispy Orange Chicken Strips With Honey Mustard Dipping Sauce

This is a great alternative to traditional fried chicken. The chicken is coated in cornstarch and then lightly pan fried until crisp. The honey mustard dipping sauce adds just the right amount of sweetness to balance out the savory flavors of the chicken.

21. Asian Inspired Coleslaw with Ginger, Almonds and Sesame Oil

This coleslaw has a very unique flavor profile. The ginger and sesame oil add a nice punch to the dish. I like to use red cabbage instead of green because it adds some color to the plate. This recipe is great for summer barbecues because it only takes 30 minutes from start to finish!

22. Tomato Basil Mozzarella Salad

This recipe is simple and delicious. It’s a great side dish for brunch or dinner and can be made ahead of time so all you have to do is assemble it at meal time.

23. Classic Caesar Salad with Homemade Croutons and Parmesan Cheese

This classic salad is one of our favorite recipes here at Eat Live Run! It’s packed with nutrients from all the veggies, plus it’s super filling too!

24. Garden Fresh Vegetable Soup

Garden Fresh Vegetable Soup

This creamy chicken soup gets its flavor from fresh vegetables like broccoli, carrots and potatoes. It’s perfect for warming up on a chilly day or when you’re feeling under the weather.

25. Italian Tomato and Garlic Bread Soup

This tomato bread soup is so easy to make, just whip together a few pantry staples like tomato paste, garlic powder and Parmesan cheese! The best part about this recipe is that it’s suitable for all ages because it doesn’t contain any meat or dairy products…so kids will love it too!


These 25 side dishes are perfect to accompany your quiche recipes. Enjoy these side dishes and remember to keep in mind the changes in flavor intensity that these dishes have based on the preparation style and cooking temperature.

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